Cooking Tuscany Experience
I am Ilaria I grown tasting the authentic Tuscan cook and the old recipes
from my Nonna, 96 years old who owned a trattoria in Florence.
My Hands On Cooking Class is an unforgettable experience
for those who want to learn authentic recipes of Tuscan cuisine.
I will share with you the secrets and a lot of stories of food and ingredients.
Join our hands on Cooking Class
Authentic Tuscan recipes , funny and informal
PASTA IMMERSION
Learn how to make many kind of pasta
NONNA' AUTHENTIC RECIPES
Learn my nonna's authentic recipes
CHEESE EXPERIENCE
Come with me in a local farm for a cheese taste and then learn how to make pasta and tiramisu !
Curious of all the choices ?
TUSCANY IS ALSO TASTY VEGETARIAN !
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Many guests think that Tuscany is a steak ! Not at all… we also have many vegetarian courses that I would love to share with you ! Because they are soooo tasty !
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PASTA IMMERSION EXPERIENCE : You will learn how to make homemade pasta.
Lasagnette bastarde : chestnut flour pasta
Tagliatelle: traditional pasta
Tortelli: typical traditional pasta stuffed with potatoes
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MY NONNA’s RECIPES EXPERIENCE
Pappa al pomodoro ( a traditional tuscan starter - a thick soup with stale bread, tomato and basil). This recipe is so famous that in Italy we also have a song about it.
Sausage ragù slow cooking.. and more
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CHEESE TASTE LOCAL FARM EXPERIENCE
This experience includes a lovely trip to a local farm with cheese taste.
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