If you ever been in Florence -Tuscany in February you have to taste this cake ... you will find it in best bakeries.. the most famous is Bar Marisa .. you must know that in Italy every place is special for something .. so if you want the best of everything you must do more than one stop .. best profiterole Bar Buscioni , Best Focaccia Giotto .. and so on !
Here the recipe of this authentic cake !
Flour gr 300
Sugar gr 150
Butter gr 100
1 egg free range ( I used one egg and one yolk)
Milk as needed
1 Vanilla flavour
7 gr powdered yeast
Saffron as needed
Vanilla veil sugar
Whip eggs and sugar . ( secret !!! Do it for 20 min !).Add vanilla flavour
Melted butter , yeast , juice of an orange , saffron , lemon and orange zest , salt and flour.
put in the oven for 25/30 min 165 celsius .